Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mussels in red wine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussels in Red Wine is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mussels in Red Wine is something that I have loved my whole life.
Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight. Serve with some crusty bread to soak up the extra sauce. Scrub and remove beards from mussels.
To get started with this recipe, we must prepare a few components. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mussels in Red Wine:
- Get 40 fresh mussels
- Make ready 1 large onion
- Make ready 4 tbsp minced garlic
- Get 3 stick butter (or half a block, NZ-style)
- Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
- Make ready 1 handful freshly chopped parsley
- Make ready 1 bottle red wine
- Make ready salt
- Prepare ground black pepper
- Make ready 2 stick french bread
- Prepare 200 grams cheddar cheese
Stir once to coat and cover with a tight. Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer. This dish is made up of succulent mussels bathed in a tomato-infused red wine broth.
Instructions to make Mussels in Red Wine:
- Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
- Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
- Add seafood pieces and stir through butter until covered
- Add bottle of wine in stages until it is simmering happily
- Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
- While you're waiting, make garlic bread!
- Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
- Use a ban marie to soften butter, and whisk until combined
- Slice bread and spread with the garlic butter
- Grate cheese over bread until covered
- Grill cheesy bread at approx 200 degrees(C) until bubbling
- Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices
Enjoy this as a starter for any meal, or double the recipe and serve with green salad and whole-grain pasta for a spectacular main course. Heat the olive oil in a pan over medium heat. Add the white wine and tomato sauce, increase the heat to high. Once the garlic turns golden, add the mussels. By now all the mussels will have opened.
So that is going to wrap this up for this special food mussels in red wine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
