Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chorizo hash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.
Sweet Potato Chorizo Hash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Chorizo Hash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Prepare 12 oz chorizo
- Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Get 3 large onion, halved and thinly sliced
- Get 2 tbs butter
- Prepare 2 1/2 tsp salt, divided
- Take 3 tbs olive oil
- Get 1 1/2 tsp paprika
- Make ready 2 tsp freshly chopped rosemary
- Make ready Pinch ground pepper
- Get 4-8 eggs
What type of chorizo do you all use? I have had a hard time finding paleo-friendly chorizo so I make my own instead but I'd rather save myself the prep time from time to time. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach.
Steps to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
Turn the heat to medium-low and stir the contents. Drain and leave to dry in the colander. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil. Then add white onion, red pepper, and shredded sweet potato.
So that is going to wrap this up for this special food sweet potato chorizo hash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
