Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life.
Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Take DAIKON radish (about 150g)
- Prepare Chicken Drumstick (about 500g)
- Get Water
- Get KOIKUCHI Soy Sauce
- Take Sugar
- Take MIRIN (Sweet Sake)
- Make ready piece ginger root
Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. Place the chicken in a large ovenproof dish lined with foil. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly.
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts in. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
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