Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suugo suqaar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Suugo Suqaar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Suugo Suqaar is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook suugo suqaar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Suugo Suqaar:
- Make ready 300 g Ground Chicken,
- Make ready Xawaash, 1 TBSP + More
- Prepare Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Take Dried Mushroom Powder
- Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Thinly Sliced,
- Get 1 Green Bell Pepper Finely Diced,
- Make ready Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get 3 Cloves Garlic,
- Get 14 oz Canned Tomatoes,
- Get 1 TBSP Tomato Puree,
- Take Cauliflower Couscous, 4 Servings
- Get Parsley Coarsely Chopped, For Garnishing
Instructions to make Suugo Suqaar:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/xawaash for the xawaash recipe.
- In a large bowl, add chicken. - - Season the chicken with xawaash, salt, pepper and mushroom powder. - - Mix to combine well. - - Cover with cling film and set aside.
- In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion and green bell pepper. - - Season with salt and pepper. - - Saute until onions are lightly caramelized and the bell pepper has softened.
- Add in garlic and 1/2 TBSP of xawaash. - - Saute until aromatic. - - Add in the chicken, canned tomatoes and tomato puree. - - Stir to combine well.
- Bring the heat down to low. - - Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Season with 1/2 TBSP of xawaash.
- Taste and adjust for seasonings. - - Remove from heat. - - Ladle the suugo suqaar over some cauliflower couscous. - - Garnish with some parsley. - - Serve immediately.
So that is going to wrap this up for this exceptional food suugo suqaar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
