Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!
Crockpot Mongolian Beef is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Mongolian Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mongolian Beef:
- Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Take 3 TBS. cornstarch
- Get 2 TBS. extra virgin olive oil
- Get 4 cloves garlic, minced
- Prepare 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/2 cup brown sugar
- Take 1 TBS. ground ginger
- Take 1 cup matchstick carrots
- Make ready 1 green bell pepper, chopped (optional)
- Make ready 4 scallions, sliced on an angle, about a half inch wide
Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family. Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night?
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as. What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe.
So that is going to wrap it up for this special food crockpot mongolian beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
