Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life.
This eggplant lasagna from Delish.com is cheesy and completely meat free. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Take Produce
- Make ready Large Eggplant (sliced lengthways)
- Take Zucchinis (sliced lengthways)
- Make ready Baby Spinach
- Get Button Mushrooms (processed)
- Get Medium Onion (finely chopped - for mushroom seasoning)
- Prepare Garlic Clove (crushed - for mushroom seasoning)
- Prepare Fresh Parsley (finely chopped - for mushroom seasoning)
- Make ready Fresh Basil Leaves
- Get Spices
- Take Salt (for seasoning grilled vegetables)
- Make ready Salt (for mushroom seasoning)
- Take Pepper (for seasoning grilled vegetables)
- Make ready Pepper (for mushroom seasoning)
- Make ready Paprika (for seasoning grilled vegetables)
- Get Paprika (for mushroom seasoning)
- Take Dried Oregano (for mushroom seasoning)
- Get Dried Mixed Herbs (for mushroom seasoning)
- Get Other
- Get tomato passata
- Take Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Get Olive Oil
Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option?
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Look no further - this Eggplant Lasagna checks. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty. Perfect if you're following a low-carb lifestyle and are in the mood for Italian.
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