Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
An easy vegetarian dinner idea your family will love! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Take (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare frozen chopped spinach, thawed, well drained
- Take KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Get KRAFT Grated Parmesan Cheese
- Make ready lasagna noodles, cooked
- Prepare OLIVO by CLASSICO Traditional Pasta Sauce
These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings.
So that is going to wrap this up with this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
