Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy?
Easy Chocolate chip muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Chocolate chip muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate chip muffins:
- Take 300 g self raising flour
- Take 1 teaspoon baking powder
- Prepare 50 g cold unsalted butter
- Make ready 80 g demerara or caster sugar
- Get 150 g dark or milk chocolate chips
- Get 2 eggs, lightly beaten
- Prepare 225 ml milk
- Take 1 teaspoon vanilla extract
Mini Chocolate chips make these chocolate chip muffins a very special treat! These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.
Instructions to make Easy Chocolate chip muffins:
- Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
- Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
- In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
- Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
- After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away
The kids especially love to help make (and eat!) these easy homemade chocolate chip how to make chocolate chip muffins. This is a great recipe to have the kids help with because it really is so simple. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature.
So that’s going to wrap it up for this exceptional food easy chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
