Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp, sweet potato, chorizo hash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.
Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp, Sweet Potato, Chorizo Hash is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
- Get 1 pound shrimp
- Get 2 pounds sweet potatoes diced
- Take 8 ounces Chorizo sausage
- Prepare 1 teaspoon salt
- Prepare 4 large eggs
- Prepare 1/2 large red bell pepper diced
- Take 1 small red onion diced
- Make ready 1/2 teaspoon ground black pepper
- Get 1 tablespoon extra Virgin olive oil
- Make ready to taste salt for eggs
- Take to taste ground black pepper for eggs
- Prepare 1/2 cup evaporated milk
- Take 2 cup grated extra sharp cheddar cheese
- Prepare 2 tablespoons flour
The chorizo and sweet potatoes get tossed with a diced onion and a little bit of olive oil, salt, pepper, and smoked paprika, then they go straight into the oven. This quick and easy recipe for Sheet Pan Sweet Potato + Chorizo Hash with Runny Eggs is baked instead of fried, so it's healthier and easier. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.
Steps to make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like. Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. They're filling like a starchy food while also being very nutritious. A general tip for making hash is that the smaller you dice your potato the faster it will cook.
So that’s going to wrap it up for this special food shrimp, sweet potato, chorizo hash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
