Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed baby potatoes with ground beef (lunch). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed baby potatoes with ground beef (lunch) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed baby potatoes with ground beef (lunch) is something that I’ve loved my entire life.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Sautéed Spinach, Baby Zucchini and Mushrooms. You Will Also Need: olive oil sea salt and freshly ground black pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed baby potatoes with ground beef (lunch):
- Prepare 250 gr baby potatoes (cut in half)
- Take 50 gr ground beef
- Prepare 2 big green chillies
- Prepare 5 shallots
- Get 1 yellow onion
- Take 2 cloves garlic
- Take 1/2 tsp salt
- Prepare 1/2 tsp sugar
Healthy Paleo Style Lunch with Sauteed Ground Beef and Vegetables — Photo by annahoychuk. Photo "Lunch with Sauteed Ground Beef and Vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Vivian Howard's Baked Pimento Cheese and Sausage.
Steps to make Sautéed baby potatoes with ground beef (lunch):
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool
- Chop the garlic, shallots, yellow onion and chillies thinly
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned
- Add in ground beef, stir fry it until it's half cooked
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve
- Happy trying ^•^
If you're stumped about what to make for dinner, having a pound of ground beef in the fridge or freezer will most definitely help you to figure it out. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over. Spread potatoes onto the middle of the foil.
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