Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker red beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Red Beans is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Red Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
Um, onto these slow cooker red beans and rice. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in. Oh the south, they have given us many tasty recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker red beans using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Red Beans:
- Get 2 bags (16 oz) each) red beans
- Make ready 1/4 cup Worcestershire sauce
- Make ready 3 tbsp garlic salt
- Prepare to taste Cajun seasoning
- Prepare 1 onion
- Prepare 1 pkg smoked sausage
- Take 16 oz Salt pork (or hamhocks & or pig tails) for seasoning - approx
Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. I also love Slow Cooker Red Beans and Rice Soup, if you'd like a slightly different take on this New Orleans classic.
Instructions to make Slow Cooker Red Beans:
- You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water.
- On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting.
- 3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!
- After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well.
- Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well.
- During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point.
- Serve over rice in bowls with bread of choice or cornbread.
I serve red beans and rice the way I enjoyed it in New Orleans, with a scoop of rice over the creamy beans. If you've been looking for absolutely delicious red beans & rice and sausage recipe… here, you go! It's just like the one I grew up eating BUT modified for the slow cooker. All the traditional recipes I've seen…and the ones I grew up eating…were made on the stove. Which makes the creaminess of the.
So that’s going to wrap this up for this special food slow cooker red beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
