Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan style ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan style ground beef is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moroccan style ground beef is something which I have loved my entire life. They’re fine and they look fantastic.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan style ground beef:
- Get chopped dates
- Get ground beef
- Prepare chopped carrots
- Get honey
- Make ready Ras El Hanout see my recipe
- Get almond/ pine nuts
- Make ready tomato sauce
- Make ready salt
- Prepare parsley
- Get cilantro
- Prepare large onion diced
- Prepare sliced black ripe olives
- Make ready tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred. How to make grilled moroccan meatballs.
So that is going to wrap this up for this special food moroccan style ground beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
