Red Lentils soup with vegetables
Red Lentils soup with vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentils soup with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal I often pair lentil soup with crusty bread, toasting it with a drizzle of olive oil and some shredded Add the carrot, celery, onion, and salt and stir to combine. Cover and let the vegetables sweat, stirring. Red Lentil Vegetable Soup - this soup is SO GOOD.

Red Lentils soup with vegetables is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Lentils soup with vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentils soup with vegetables using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentils soup with vegetables:
  1. Make ready 2 cups red lentils
  2. Get 1 dry onion
  3. Take 3 carrots
  4. Make ready 1 large potatoes
  5. Prepare 2 tablespoon vegetable oil
  6. Prepare Chicken stock or water
  7. Prepare to taste Salt and paper

A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). How to make lentil and vegetable soup. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes.

Steps to make Red Lentils soup with vegetables:
  1. Wash lentils
  2. Heat the oil , cook chopped dry onion until change its color
  3. Add chicken stock / or water let it boil, add lentils
  4. Add vegetables , salt and pepper
  5. Cover and cook until the vegetables becomes soft
  6. Then pour the soup hand blender safe pot .
  7. Garnish with dry mint , your soup is ready .!

Add broth, potato, lentils, and carrots; bring to a simmer and cook, partially covered and stirring occasionally, until lentils and vegetables are Meanwhile, stir yogurt and chives in a small bowl; season to taste with salt and pepper. Ladle soup into bowls and serve with a dollop of chive yogurt. This spicy vegetable soup is packed with veggies and I added some red lentils to make it a complete meal. I like my soup thick and smooth so if prefer a thinner soup, look away now. This soup is thick, smooth and creamy, it has just the right amount of heat but not too spicy as to overpower the flavour.

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