Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peas soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Peas soup is something which I’ve loved my entire life.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
To begin with this particular recipe, we must prepare a few ingredients. You can have peas soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peas soup:
- Get 500 g peas
- Get 1 kg beef bones
- Take 1 large onion
- Prepare 2 medium carrots
- Take 1 medium potato
- Make ready 1 medium green pepper
- Take 1 beef stock
- Take 1 teaspoon rajah
- Get 1 jug of water
This filling, hearty soup is perfect for cold winter days. A simple pea soup makes an elegant start to a spring meal. Wonderful soup that has been a favorite in our house. My DH was hospitalized recently and didn't eat the food and was not getting enough.
Steps to make Peas soup:
- Boil bones and peas in separate pots
- Chop all your veggies and add them on your bones pot
- Add beef stock,rajah and cooked peas
- In a jug of water add 50g of minestrone soup
- Add to your pot and let it simmer for 10 minutes
The ham meat should literally fall off the bone and be shredded with a touch. This hearty Red Peas Soup recipe is so flavorful and comforting and warming. It is perfect for chilly evenings. Red beans cooked in a flavorful herb infused coconut broth with potato, carrots, yam. Pea soup takes time to make, but mostly cooks unattended.
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