Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Get 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Take 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Make ready 1 pound ricotta cheese Galbani best choice or another low moisture type
- Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
- Make ready Mrs. Dash original blend
Instructions to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
