Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb monday soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low Carb Monday Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low Carb Monday Soup:
- Make ready celeriac cut into small dice
- Get Savoy cabbage finely shredded
- Take white mushrooms diced
- Take dried porcini mushrooms
- Prepare chicken stock (homemade is best)
- Take Shredded roast chicken
- Make ready Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up for this exceptional food low carb monday soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
