Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curried sweet potato with eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curried Sweet Potato with Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curried Sweet Potato with Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

Brinjal sweet potato curry with eggs. Delicious Sweet potato egg curry receipe in Restaurant Style ### Very easy to make. Can be served with rice or with Roti/Nan.

To begin with this particular recipe, we must prepare a few ingredients. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curried Sweet Potato with Eggs:
  1. Make ready 2 eggs
  2. Prepare 1/2 cup peeled, cubed sweet potato
  3. Prepare 1/2 onion, sliced thinly
  4. Make ready 1/2 tsp curry powder (I used a Japanese brand)
  5. Take Crushed black pepper
  6. Prepare 1/2 tsp salt
  7. Prepare 1 tbsp oil

Add the mashed sweetpotato and stir until mixed thoroughly. Fold in the red pepper, cilantro, scallions, and cheese if using. Divide the egg mixture evenly between the prepared muffin cups. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.

Instructions to make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything. butter, sweet potatoes, salt, eggs, baby spinach, pepper. Avocado, Egg and Spinach Sweet Potato ToastsIowa Girl Eats. A couple other small notes: I leave the potato skins on, for convenience and for flavor, so I really do prefer organic potatoes given that their skins are staying on. With the sweet potatoes already roasted the day before, this breakfast is ready in a flash.

So that is going to wrap it up with this exceptional food curried sweet potato with eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!