Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice flour porridge with sweet potato ball. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice flour porridge with sweet potato ball is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice flour porridge with sweet potato ball is something which I have loved my whole life.
Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes.
To begin with this recipe, we must prepare a few components. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Take Rice flour
- Make ready Tapioca flour
- Make ready Sweet potato
- Make ready Coconut milk
- Take Brown sugar (better use coconut sugar)
- Get Water
- Get Salt
This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. Sweet rice balls (known as tang yuan in Chinese or Taiwanese cuisine) are typically served with this pumpkin porridge. They add a chewy but soft Hobakjuk ("juk" meaning porridge) is a Korean style porridge made with pumpkin and sweet rice flour. It's velvety smooth and is great as a comforting.
Steps to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. If making ahead, transfer the mixture to a container and refrigerate until needed. Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local supermarket.
So that is going to wrap this up for this exceptional food rice flour porridge with sweet potato ball recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
