Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken bundles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Bundles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Bundles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken bundles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bundles:
- Prepare 1 lb fresh spinach
- Make ready 1 tsp olive oil
- Make ready 1 1/4 lb uncooked Chicken, chopped
- Take 4 each green onions
- Make ready 2 clove garlic, minced
- Get 1 cup ricotta cheese
- Take 3/4 cup grated parmesan cheese (fresh is best)
- Take 1/4 tsp each oregano, nutmeg, salt & pepper
- Take 16 piece sheets of phyllo
- Take 1/4 cup melted butter
Instructions to make Chicken Bundles:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices.
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. – make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles
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