Red & Green Sriracha Pork Chops
Red & Green Sriracha Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red & green sriracha pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red & Green Sriracha Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red & Green Sriracha Pork Chops is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red & Green Sriracha Pork Chops:
  1. Get 3 pork chops
  2. Prepare 3 T Musashi Midori
  3. Make ready 1 T paprika
  4. Get 3 t dried sriracha
  5. Get 1 t garlic powder
  6. Take 1/2 t onion powder
  7. Make ready 1/2 t dried minced onions
  8. Take 1 large pinch kosher salt & black pepper
  9. Make ready sesame oil; as needed

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Steps to make Red & Green Sriracha Pork Chops:
  1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  2. Spread 1 T of Musashi Midori on each chop after removing from the oven.
  3. Optional: Garnish with toasted sesame seeds
  4. Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,

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