Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato salad with mustard & herbs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Potato Salad with Mustard & Herbs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Salad with Mustard & Herbs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Make ready 3 lbs Cambray potatoes
- Make ready 1/4 cup red wine vinegar
- Make ready 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
- Make ready 1/2 cup olive oil
- Prepare 5 scallions
- Prepare 1/2 cup parsley leaves
- Prepare 1/2 cup fresh dill
- Get to taste salt and pepper
Bring a large pot of salted water to a boil. Drain, place in a large mixing bowl and beat until smooth. If you like the classic Southern-style potato salad that has a little of everything and tons of flavor, then this is the recipe for you. This easy to make recipe is the ideal side dish with any meal.
Instructions to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
Classic Mustard Potato Salad is bursting with amazing flavors, and perfect for serving up at a backyard BBQ! Crispy, tender russet potatoes, soft eggs, crunchy onions and sweet relish all mixed with a mustard and mayo combination topped with green onions for garnish! This classic mustard potato salad is a MUST make. In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks. Pour mayonnaise mixture over potato mixture and toss to coat.
So that’s going to wrap this up for this exceptional food potato salad with mustard & herbs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
