Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, copy of diced steak made with ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Copy of Diced Steak Made with Ground Beef is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Copy of Diced Steak Made with Ground Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have copy of diced steak made with ground beef using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Copy of Diced Steak Made with Ground Beef:
- Make ready Ground beef (or a pork and beef blend)
- Make ready Salt
- Make ready Pepper
- Take Katakuriko
- Make ready reduced sodium soy sauce
- Get brown sugar
- Make ready cornstarch
- Get vegetable oil
- Take water
- Get minced garlic
Some cuts are bigger than others. You can get more meat from a shoulder than the tenderloin. Some cuts are more tender and/or. Buy diced beef or chop your own from a larger cut to make these top-rated recipes.
Steps to make Copy of Diced Steak Made with Ground Beef:
- Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
- Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
- I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.
Enjoy classic boeuf bourguignon, stews, pies, curries and more. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. There are countless entrees you can make with ground beef. Some examples are Meatloaf, Goulash, Salisbury Steak, Beef Tacos, stuffed cabbage, and numerous casseroles.
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