Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed pepper soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Pepper Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Take 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Make ready 1/2 yellow onion, diced
- Get 2 large bell peppers, diced
- Take 3 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Prepare 3 cups unsalted chicken or beef broth
- Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika, dried basil
- Make ready Cooked rice, for serving (or different grain of your choosing)
With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing.
Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten. You could substitute ground turkey if you wanted. Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. Return skillet to heat and sauté onions until softened and translucent.
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