Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's savory southern onion mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh beef and onions, savory broth and simple seasonings. Although on occasion I do add fresh garlic & fresh parsley. Throw in some mushrooms if you like!
Mike's Savory Southern Onion Mushroom Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Savory Southern Onion Mushroom Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's savory southern onion mushroom gravy using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Savory Southern Onion Mushroom Gravy:
- Get 2 (32 oz) boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes]
- Prepare 1 Medium Purple [red] Onion [rough chop]
- Make ready 2 LG Viadailla Onions [rough chop]
- Make ready 5 Cups Mushrooms [your choice - stems removed]
- Make ready 1 box (2 oz) Lipton Onion Soup Mix [reserve 1 packet to be added later]
- Prepare 3 tsp Cracked Black Pepper
- Take 1/2 Cup Red Wine
- Take 1 tsp Dried Thyme
- Get 1 Cube Salted Butter
- Make ready 3 tablespoons Corn Starch [1 1/2 tbsp water - added last]
- Make ready 1 tsp Granulated Onion [added last]
- Prepare 2 tsp Granulated Garlic [added last]
- Get 3 tsp Kitchen Bouquet [added last]
- Prepare 1 tbsp Worshestershire Sauce [added last]
Check out my (Giblet Stock from Saute onions and mushrooms in butter in roasting pan until onions brown slightly. Pour port into pan, and deglaze; scrape bottom and sides of pan with. They add so much flavor to this. I used a mix of red and white onions because that's what I had and I liked the mix of the two.
Steps to make Mike's Savory Southern Onion Mushroom Gravy:
- Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last."
- Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning.
- Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot.
- Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well.
- Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes.
- Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker.
- Now, mix your corn starch and water in a small bowl well until it's a smooth liquid.
- Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well.
- Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!
The secret to great tasting recipes. With six varieties and endless possibilities, there's a favorite for everyone! Try them all: Golden Onion, Savory Herb with Garlic, Beefy Onion, Vegetable, Onion Mushroom and our classic Onion Soup & Dip Mix. Savory Dutch Baby with Bratwurst and Onions. Return the pan to medium heat and melt the butter for the gravy.
So that is going to wrap this up with this exceptional food mike's savory southern onion mushroom gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
