Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veggie Pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veggie Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie pasta using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pasta:
- Make ready 200 grams pasta
- Prepare 2 tbsp olive oil
- Make ready 1/2 cup mix frozen veggies
- Prepare 2 tbsp cucumber chopped
- Make ready 2 tbsp tomato chopped and deseeded
- Prepare 2 tbsp mayonnaise
- Take 1 tbsp mix herbs seasoning
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp ginger and garlic powder
- Get 2 tbsp hot sauce or chilli sauce
- Make ready 1/2 tsp vinegar
- Get 1/2 tsp ketchup
- Make ready to taste salt
- Get 1/2 tsp roasted sesame seeds
Instructions to make Veggie Pasta:
- Cook pasta till al dente with little bit oil and salt in the water or according to packet instructions.Strain the pasta and keep it aside.You can use any pasta.
- In a pan heat olive oil and add the mixed frozen veggies.saute them for 2 mins only.
- Mix all the dry spices, herbs and sauces in a bowl.
- In a mixing bowl add pasta add mix veggies.
- Now add cucumber and tomato.
- Add the prepared sauce and toss everything.
- Sprinkle some sesamme seeds for garnishing.
- Keep the pasta for 10 mins in fridge covered and serve cold.
So that’s going to wrap it up with this exceptional food veggie pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!