Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple chocolate loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Chocolate Loaf Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Chocolate Loaf Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
This recipe can bake two loafs and can also be used for a medium sized cake. It is sweet in moderation, fluffy and a good snack idea for your coffee or tea. It doesn't get easier than this super-simple chocolate loaf cake recipe from YOU's very own Annie Bell.
To get started with this recipe, we must first prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Prepare 175 g butter, room temperature
- Get 175 g golden caster sugar
- Take 3 eggs, room temperature, lightly beaten
- Get 140 g self-raising flour
- Prepare 45 g cocoa powder
- Make ready 1/2 tsp baking powder
- Take 50 g almonds
- Make ready 100 ml milk
- Prepare 50 g dark chocolate chunks
- Make ready Chocolate fudge topping
- Prepare 125 g light brown sugar
- Take 170 g evaporated milk
- Get 125 g dark chocolate
- Prepare 50 g butter
- Make ready 2 drops vanilla essence
A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea.
Instructions to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
This rich chocolate loaf cake makes a great snack with a little bit of peanut. Julia Turshen riffs on chocolate cake, making it healthier by replacing white flour with almond meal, and swapping out white sugar for coconut sugar. This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. Triple Chocolate Loaf Cakes from Barefoot Contessa. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry.
So that’s going to wrap this up for this special food simple chocolate loaf cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
