Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fall squash soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall Squash Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fall Squash Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fall Squash Soup:
- Make ready butternut squash
- Get oil
- Take onion, diced
- Take garlic, sliced
- Take thyme, dried
- Prepare broth
- Take apple cider vinegar
- Take salt
- Take pepper
Steps to make Fall Squash Soup:
- Preheat oven to 350°F
- Cut squash in half. Scoop out and discard seeds.
- Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
- Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
- Heat oil in a pan. Saute onion until tender.
- Add garlic and thyme. Cook, stirring constantly, until fragrant.
- Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
- Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
- Pour into a soup pot and heat gently, stirring often.
- Add apple cider vinegar, salt and pepper to taste.
- Garnish and serve.
So that’s going to wrap this up for this exceptional food fall squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
