Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dosa or rice crepe with mashed potato & avacado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dosa or rice crepe with mashed potato & avacado is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dosa or rice crepe with mashed potato & avacado is something which I have loved my whole life. They are nice and they look wonderful.
Heat oil in a pan,add mustard seeds. Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture.
To begin with this recipe, we have to prepare a few components. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Get 1 cup rice
- Get 1/4 cup urad dal(lentil u find in indian grocery)
- Prepare 1 tsp fenugreek seeds
- Take to taste Salt
- Get For Filling
- Get 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
I'm not much of a rice eater, so I'm not sure about its nutrient i treat myself to mashed potatoes made with non-fat milk and pepper, then add greek yogurt and it's yummy, healthy and lowish in calories, too. i. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. In a small saucepan heat butter and milk over low heat until butter is melted. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Red chilli chutney spread on thin rice and lentil crepe filled with mashed potato and onions. A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. Update: google it??? i'm just asking for the helluva it. It depends on what you put it with. Mashed potatoes with steak or chops, rice with fish or seafood.
So that’s going to wrap it up with this special food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
