Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta. But to provide you with even more delicious vegan pasta dishes, I teamed up with some fellow food bloggers.

Vegan Pasta

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Take 1 Bunch Asparagus, Trimmed and Washed
  2. Take 1 Lemon Sliced and the juice of ½ a lemon
  3. Make ready Olive Oil
  4. Take 1 Large Onion, Finely Diced
  5. Prepare 4 Cloves Garlic, Minced
  6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Prepare 4 Tablespoons All-Purpose Flour
  8. Take 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Prepare 2 Teaspoons Italian Seasoning
  11. Prepare 1 Teaspoon Garlic Powder
  12. Take 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper

Let the vegetables shine, use plenty of nuts and herbs, and give the beans their due. We've collected our best and brightest recipes using all kinds of pasta. Brands such as Explore Cuisine carry all-vegan, organic, and gluten-free noodles and are widely available at Whole Foods, Sprouts, Lassens, Costco, and Walmart. Pasta makes appearances at my dinner table at least a couple of times a week.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

There's so much to love about pasta! It cooks in minutes, can be dressed up in so many ways, and it's naturally vegan. Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious. With spaghetti, kidney beans, tomatoes, olives and.

So that is going to wrap this up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!