Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash and onion casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carefully scoop out squash; place in a large bowl and mash. In a large skillet, saute onion and garlic in butter until tender. In a large bowl, whisk eggs and yogurt until blended.
Acorn squash and onion casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Acorn squash and onion casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Acorn squash and onion casserole:
- Take 3 medium sized acorn squash
- Prepare 8 ounces shredded mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Make ready 1 medium sized yellow bell pepper
- Make ready 1 medium sized red bell pepper 3 large onions
- Prepare 3 tablespoons vegetable oil
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground sage
- Get 1 tablespoon ground cumin
Melt butter in lg. fry pan. Add potatoes on top of squash. Add onions on top of potatoes. Add salt and pepper to taste.
Instructions to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
In a saucepan, cook squash in enough water to cover until tender. Drain. in a skillet, melt butter over medium-high heat. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta – and of course there's squash casserole.
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