Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scalloped potato casserole is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Get Milk, butter and boiling water follow box directions
- Make ready 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Prepare 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Make ready 1/2 teaspoon Salt
- Get 1/2 teaspoon black Pepper
- Make ready 1 teaspoon garlic powder
- Make ready 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day. This lavishly rich casserole is ideal for family suppers.
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