Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef kheema. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's my fast version to making Indian ground beef (keema).
Ground Beef Kheema is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ground Beef Kheema is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Kheema:
- Prepare ground beef
- Get oil
- Take medium onion diced
- Get minced garlic
- Make ready ground fresh ginger
- Take coriander
- Make ready paprika
- Make ready garam masala
- Make ready cumin
- Prepare cayenne
- Make ready crushed tomatoes
- Take large potato diced
- Prepare apple cider vinegar
- Get chopped cilantro to garnish
- Make ready beef broth
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Loved this as a child and. I've tried this recipe with ground beef and lamb, it works well with both.
Instructions to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Click stars to rate this recipe! If making kheema for picnic or travel or canning, add more oil while cooking. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. This beef mince curry is an Indian classic made with peas.
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