Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Sponge Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple Sponge Cake is something that I have loved my entire life. They are fine and they look fantastic.
You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial!
To begin with this recipe, we must first prepare a few components. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sponge Cake:
- Get 175 g self-raising flour
- Make ready 1 tsp baking powder
- Prepare 175 g soften butter
- Get 100 g caster sugar
- Take 75 g light brown sugar
- Take 3 eggs
- Get 1 tsp vanilla essence
- Take 2 tbsp vegetable oil
- Get 2 tbsp cold water
The Best Simple Sponge Cake Recipes on Yummly Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
Steps to make Simple Sponge Cake:
- Heat an oven to 180c.
- Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
- Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
- Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
- Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
- Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
- Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
So that is going to wrap it up with this exceptional food simple sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
