Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried red potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried red potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried red potatoes is something which I’ve loved my entire life.
These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time. I like my red potatoes crispy, but feel free to cook them how you.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried red potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried red potatoes:
- Take 8 red potatoes
- Prepare 1/2 (1 pack) bacon
- Prepare 1 onion
- Make ready Salt
- Make ready Pepper
- Make ready clove Chopped garlic
The red potato is one of the most populat types of potatoes. Learn more about red potatoes Red Potato Information. Appearance: small to medium; round or slightly oblong; smooth, thin red skin. Home Fries Made With Red Potatoes.
Instructions to make Fried red potatoes:
- Put 1/2 oil in pan and set on med to med high while oil is heating up chop up onion
- Put bacon strips and chopped onion in hot frying pan (I use my cast iron) add a dash of salt and pepper and chopped garlic clove to the pan
- While onions and bacon are cooking in pan chop red potatoes into small cubes
- Add potatoes into pan with onion and bacon
- Cook on medium and stir about every 10 minutes for about 45 minutes to an hour
- You can add cheese to the top after they have been all fried up if that's what you like but they really don't need it! Enjoy
This recipe for home fries features chunks of diced, uncooked red potatoes, yellow onions, and red and green bell peppers. In a heavy skillet over moderate heat, melt the butter and olive oil. When the foaming decreases add the potatoes. Be the first to review this recipe. Traditional goodness perfect for breakfast or dinner.
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