Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and ground beef gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.
Potato and Ground beef Gratin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato and Ground beef Gratin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Ground beef Gratin:
- Prepare 1 lb ground beef or turkey
- Prepare 6 potatoes, boiled
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Get 3 stems of fresh Thyme
- Get 1/4 c finely chopped onion
- Make ready 3 Tbsp flour
- Get 3 cups milk
- Take 3 cups shedded cheese
- Make ready 3 Tbsp butter
Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.
Instructions to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Place potatoes in a large pot of salted water and bring up to a boil. Cook, breaking up into smaller pieces, until meat is browned all.
So that’s going to wrap this up for this exceptional food potato and ground beef gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
