Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker brown sugar pork loin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something that I’ve loved my entire life.
This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables. Only modification to the ingredients was rubbing the roast prior to cooking with dried sage, which gave it an excellent aroma and added to the taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Take 4 pounds boneless pork loin roast
- Take 1 clove garlic (halved)
- Make ready 1/2 teaspoon salt (or to taste)
- Make ready Freshly ground black pepper (to taste)
- Take 1 1/3 cup brown sugar (divided)
- Take 1 tablespoon Dijon mustard (or a grainy mustard
- Get 1 tablespoon balsamic vinegar
- Prepare 1/4 teaspoon cinnamon
About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again.
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers 😃
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy 😋
It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Learn more about handling pork.} Before the last hour, make the Bourbon Brown Sugar Glaze. On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: "no, sorry there isn't enough fat in the pork loin to. Trim the visible fat from the loin.
So that is going to wrap it up for this special food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
