Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red/purple cabbage with beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This beautifully colored puree will brighten any dish. It works especially well with fatty meats, having just the right amount of acid to cut through their. Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Red/Purple cabbage with beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red/Purple cabbage with beef is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red/Purple cabbage with beef:
- Get 1 pound beef, or any ground meat
- Take 1 medium head purple/red cabbage
- Prepare 1/3 stick butter
- Take 1/2 tablespoons salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2/3 chopped onion
- Make ready 2 large carrots
- Prepare 1/4 cup vegetable oil
- Make ready 2 tablespoons red wine vinegar
- Take 1 tablespoons honey
Roasted Red Cabbage SoupVegan Yack Attack. Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? There are so many ways to use up leftover Traditionally, standard green cabbage is used for corned beef & cabbage.
Instructions to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
You'll want to steer clear of purple cabbage unless you don't mind it turning. Corned Beef and Cabbage with Horseradish Cream. I use big red potatoes instead of parsnips. cut them in half and add to the crockpot just like the parsnips. They turn out perfectly tender and lots of flavor. This red cabbage salad is a colourful variation on a classic coleslaw.
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