Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german red cabbage (rotkohl). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
German Red Cabbage (Rotkohl) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. German Red Cabbage (Rotkohl) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have german red cabbage (rotkohl) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Red Cabbage (Rotkohl):
- Take 1 head red cabbage, cored, thinly sliced, roughly chopped
- Prepare 1.5 tbsp butter
- Take 1 small sweet onion, finely chopped
- Prepare 2 small tart apples, peeled, cored, finely chopped
- Make ready 3/4 cup red wine (or vegetable broth)
- Get 1/2 cup apple-cider vinegar
- Make ready 1/3 cup white sugar (or brown)
- Make ready 1 tsp salt
- Take 1 Spice bag (step5), includes.
- Make ready 3-4 juniper berries (optional, but authentic)
- Take 4-5 whole allspice
- Take 4-5 whole cloves
- Make ready 3-4 whole peppercorns
- Take 1 bay leaf
- Make ready 1 tbsp cornstarch
Steps to make German Red Cabbage (Rotkohl):
- Remove bad leaves from the cabbage. Cut the head into quarters with a large knife. Slice out the core. Place cabbage on its flat side and very thinly slice it up. Chop all these slices crosswise (roughly). Discard any flat pieces and chunks.
- Place the shredded cabbage in a large bowl. Repeat this process for all cabbage quarters.
- In a large pot over medium heat, melt the butter and add the onions. Sauté for 4-5 minutes. Add the cabbage, stir a few times, and cook for 5 minutes.
- Next, add the apples, red wine or broth, apple-cider vinegar, sugar, and salt. Bring to a boil, and then reduce the heat to low and cover.
- [If using ground spices skip this step, and add to pot] While this begins to simmer, take a piece of cheesecloth (4”x4”) and place the rest of the whole spices in the center of the cloth. Bring the four (4) corners up together, tie with kitchen string, to form a bag.
- Add this to the pot, cover and simmer for 70-80 minutes. Stir occasionally. [Add more wine or broth if needed. Most times it’s not needed]
- When done, place cornstarch (or flour) in a cup. Drain some of the cabbage juice (~3 tablespoons) into the cup and blend well. Add red wine (~2 tablespoons) to darken the liquid. Add this back into the pot and remove the spice bag.
- Raise the heat to medium and begin to stir until thickened, about 2 minutes. Adjust the taste to your liking with a bit more sugar and/or vinegar. Place in a large serving bowl and top with a sprig of parsley.
So that is going to wrap this up for this special food german red cabbage (rotkohl) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
