Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Get 1 cup (180 ml) cup) Japanese Short Grain Rice
- Get 2 Chicken Thigh Fillets *about 250g
- Take 1 tablespoon Sake
- Make ready Salt
- Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Get 1-2 teaspoons Soy Sauce
- Prepare 1/2 Carrot *about 80g
- Prepare 5-6 Shiitake *about 80g
- Take Toasted Sesame Seeds for topping *optional
- Prepare Spring Onion for topping *finely sliced, optional
- Take <Soup Ingredients>
- Make ready 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
So that’s going to wrap this up for this special food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
