Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, candil/sweet potato dumpling. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Candil/Sweet Potato Dumpling is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Make ready Dumpling
  2. Take 1 kg Sweet Potato
  3. Take 50 gr Tapioca
  4. Take 3 L Water
  5. Get 1 pinch salt
  6. Take Syrup
  7. Get 150 gr Brown Sugar
  8. Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Take 750 ml Water
  10. Take Dressing
  11. Make ready 150 ml Water
  12. Make ready 50 gr Brown Sugar/Castor Sugar
  13. Make ready 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that’s going to wrap it up with this exceptional food candil/sweet potato dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!