Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Get 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Prepare 1 cup millet
- Make ready 1 cup a mixture of red rice and black rice
- Take 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
So that is going to wrap this up for this special food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
