Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fettuccine carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fettuccine Carbonara is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Get 10 oz. Pancetta (or Guanciale, if you can find it)
- Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Prepare 3 eggs
- Take 2 cups Fresh Grated Parmesan Cheese
- Take Salt/pepper
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap this up with this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
