Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Take 4 eggs
- Take 70 g Pancetta - approx
- Make ready Broccoli - approx 1/3 spear
- Make ready 1 leek
- Prepare 1 garlic clove
- Prepare 2 handfuls cheese
- Make ready 3 tbsp milk
- Prepare Salt and pepper
- Make ready Olive oil
- Take Butter - for the muffin tray
- Get Utensils
- Make ready Muffin tray
- Prepare Whisk (or fork)
Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
So that’s going to wrap this up with this exceptional food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
