Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.
To begin with this particular recipe, we must prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Get 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Take 3 tbs sesame oil
- Get 2 medium shallots, chopped
- Make ready 2 cloves garlic, minced or grated
- Make ready 1 inch fresh ginger, peeled and grated
- Take 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Prepare 2 tbs fish sauce
- Take 2 cups fresh baby spinach
- Take juice of 2 limes
- Prepare To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Add more coconut oil if needed. Add the sweet potatoes, onion, mushrooms, and garlic to the baking dish. Pour in the coconut milk and chicken stock. Season the chicken with salt and pepper.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. Braised Chickpeas in Coconut Milk with Sweet Potatoes Braised Chickpeas in Coconut Milk with Sweet Potatoes. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder.
So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
