Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Get 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Make ready 1 Tbsp olive oil
- Prepare 1 Tbsp chili flakes
- Prepare 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Prepare 1/4 tsp black pepper
- Make ready 1 avocado
- Prepare 1 Tbsp coconut milk (any other milk may work)
- Prepare 1/4 tsp fresh lime juice
- Get 2 medium sweet potatoes
- Get 3/4 cup Cilantro, chopped and divided
- Get Lime wedges to garnish
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
So that’s going to wrap it up with this special food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
