Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I have loved my entire life.
Buy Groceries at Amazon & Save. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Make ready Black Bean Soup:
- Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Make ready 1 large bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for less heat)
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 1 stalk celery, diced
- Get 1 cup salsa (whatever kind)
- Make ready 1 tbsp. chili powder
- Make ready 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Take 1/4 tsp. ground coriander, pepper
- Get 2 1/2 cups unsalted vegetable broth
- Prepare Juice of 1/2 lime
- Make ready Rice:
- Take 3/4 cup long grain rice
- Get 1 1/4 cup unsalted vegetable broth
Place tomatoes and water in a slow cooker. Add onion mixture, beans, and bay leaves. Stir the beans, aromatics, and water together until just combined. If the beans are crunchy, cook on HIGH for another hour.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Put drained black beans in a stockpot; cover with water, bring to a boil, reduce to a simmer, and cook until just tender. Transfer to the slow cooker insert. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.
So that’s going to wrap this up for this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
