Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red chile flank steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Place flank steak in a large zip-top plastic freezer bag.
Red Chile Flank Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Chile Flank Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Chile Flank Steak:
- Prepare 3/4 lb flank steak
- Take 1 t onion powder
- Take 1/2 t garlic powder
- Take 1/2 t smoked cumin
- Make ready 1/2 t ancho chile powder
- Get 10 oz red enchilada sauce
- Get 1 lime
- Make ready as needed vegetable oil
- Prepare as needed kosher salt & black pepper
Learn how to make Grilled Red Curry Flank Steak! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. But flank steak, also known as London Broil, is a delightful cut of meat! It cooks quickly, takes marinades beautifully, and is easy to serve to a crowd!
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
Flank Steak Stir Fry with Asparagus and Red Pepper. With a sharp knife, score steak on both sides in a diamond pattern. Place steak in a dish; season both sides with salt and pepper. Brush half the sauce on both sides of the steak. This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne.
So that is going to wrap this up with this special food red chile flank steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
