Name: Recipe of Super Quick Homemade Cheesy Goulash
Prep time: 17 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Ground Meat seasoned to taste; 8 oz Cream Cheese room temp is best; 1 cup Cheese Sauce Cheez Wiz or Velveeta work great; 2 cans (12 oz) Tomato Sauce; 1 can (12 oz) Petite Diced Tomatoes optional; 1 tbsp Basil; 1.5 tsp Garlic Powder; 1 tsp Chili Powder; 1 cup Shredded Cheese I use the marbled yellow and white; 2 boxes (16 oz) boxes Elbow Macaroni

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Goulash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Goulash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Goulash:

Make ready 2 lbs Ground Meat seasoned to taste
Make ready 8 oz Cream Cheese (room temp is best)
Make ready 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
Get 2 cans (12 oz) Tomato Sauce
Take 1 can (12 oz) Petite Diced Tomatoes (optional)
Prepare 1 tbsp Basil
Take 1.5 tsp Garlic Powder
Get 1 tsp Chili Powder
Make ready 1 cup Shredded Cheese (I use the marbled yellow and white)
Take 2 boxes (16 oz) boxes) Elbow Macaroni

Instructions to make Cheesy Goulash:

Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
Brown meet and season to taste.
Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
Drain water from noodles (when they are done boiling).
Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
Stir in Shredded Cheese.
Wipe the drool from your chin.
Enjoy.

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