Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli & garlic linguine (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have chilli & garlic linguine (vegan) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli & Garlic Linguine (vegan):
- Prepare fistful of linguini
- Get nice fat cloves of garlic
- Make ready extra virgin olive oil
- Get crushed dried chillis
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Instructions to make Chilli & Garlic Linguine (vegan):
- Boil a large pot of water with 2 teaspoons of salt in it…the salted water makes the pasta properly salty, and so seasons the dish.
- Peel and very thinly slice the garlic cloves. Think of the jail cooking scene in Goodfellas…that thinly sliced, if possible!
- Add the linguini to the pot (I use the twist and drop method) and stir until cooked…try a piece to test if it's cooked (be careful not to scald yourself) It should be al dente.
- While the linguini is cooking, put the olive oil, the thinly sliced garlic and the chilli flakes in a skillet or a saute pan. Set the heat under it to low…the idea is to gently cook the garlic and infuse the oil with the chillis.
- When the garlic is softened, turn the heat off under the pan.
- Use a pasta spoon to lift the linguini from the water, and transfer it intp the pan where the garlic, oil and chillis are.
- Use two spoons, or a spoon and a tong, to get the pasta well coated and even distribution of garlic and chillis.
- Serve straight away, best served in a bowl.
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