Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Make ready 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Get 1 med youkon gold potato, cubed
- Make ready 3 LG radishes, sliced
- Take 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Get 1-2 tbs fish sauce
- Make ready 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Make ready 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
Cut the pork fillet into thin slices. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Really easy to make and as a red curry is one of. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs.
So that’s going to wrap this up with this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
